Casa Cometa is an environment open to experimentation and interdisciplinary exchange. Here, research unfolds through making, cooking, cultivating, and hosting. Ideas grow in conversation with the rhythms of the land and the life of the house, giving rise to forms of cultural production that are both deeply local and openly international.

Born in 2025, the project grew from a personal agricultural initiative into a broader cultural platform shaped by backgrounds in design, fashion, and the arts, and guided by a form of hospitality that is warm, domestic, and genuine.

The residency welcomes artists, chefs, writers, photographers, and creatives working across disciplines to spend time developing their practice within the Casa Cometa environment. The program operates as a small, independent platform in between disciplines, where artistic research and food culture intersect. It encourages dialogue between international creatives and local knowledge farmers, artisans, cooks, and producers of the territory.

By bringing together international perspectives and local knowledge, Casa Cometa creates space for reflection, exchange, and new forms of collaboration rooted in place.